Monday, March 31, 2008

Angel Chicken

Here is Leslie's recipe:

This is one of our favorite meals. It's super easy and soooo yummy!

Ingredients:
1 cube margarine
2 pkg. dry Italian salad dressing mix
2 cans golden mushroom soup
1 can cream of mushroom soup
1 c. chicken broth (you can make it with boullion cubes)
1 can of water
8 oz. plain cream cheese
6-8 boneless, skinless chicken breast

Instructions:In a saucepan, stir together the margarine and the Italian dressing mix, add cream cheese, stir until smooth then add the soups, stir in chicken broth and water. Place chicken in the Crockpot, pour sauce over the chicken and cook on low for 3 1/2 to 4 hours. Serve over angle hair pasta or rice (I prefer the angle hair pasta)

1 comment:

Mindy said...

Leslie,
I made this yesterday and we loved it! Thanks for the awsome recipe!