Baked Spaghetti

We had the missionaries over for dinner tonight and they raved about this. Now, I take that with a grain of salt really, since they probably feast on ramen noodles most nights. But, nevertheless, this has become a regular at our house and we really like it. It's super easy and a cross between lasagna, spaghetti, and pasta shells.

Baked Spaghetti

Mix these ingredients together and place in a 9x13 baking dish:

12 oz angel hair pasta, cooked
1 egg
1 C parmesan cheese
2 T chopped basil

Mix these together and place on top of the pasta.

1 lb hamburger, cooked
1 (13 oz) container ricotta cheese
2 C grated mozzarella cheese, save ½ C for the top
1 jar pasta sauce

Sprinkle ½ C mozzarella cheese on sauce. Bake at 350 for about 35 min or until the cheese starts to bubble.

**FYI: I usually add a little bit of garlic, brown sugar, and Italian seasoning to the spaghetti sauce--just until it tastes right.