Tuesday, April 1, 2008

Dutch Oven Chicken in the Crockpot

8 Potatoes peeled and cut in chunks
4 Chicken Breasts, skinless, boneless
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 bundle sliced mushrooms
1 bag mini carrots
1 large onion chopped
Salt and pepper to taste

Grease Crockpot and throw all the ingredients in you don't even need to stir.
Put all the veggies on bottom of crockpot.
Add a little water if needed to get soups out of can
cook on low for 6 hours

This is a great recipe for a rainy day. Eat it soup style! It is Tasty.

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